Cooking with Brenda Gantt can be found on Facebook and Instagram please double check your spelling - Gantt is spelled Gantt. Make sure that you are following her official Facebook site - please look for the blue checkmark and over 3.7 million followers. Please do not follow Facebook sites that are not endorsed or maintained by Brenda Gantt.In the slow cooker, combine the tomatoes (sun-dried, diced, or stewed), beef stew meat, halved potatoes, onion wedges, baby carrots, 2 cups of water, seasoning salt, and bay leaf. Stir everything together to ensure the ingredients are well mixed. Cover the slow cooker and set it to low temperature. Allow the stew to cook for 8 to 9 hours, or ...Roast the chicken in the preheated oven for 30 minutes. While the chicken is roasting, whisk together the Western Star Thickened Cream, chicken stock, mustard powder, and brown sugar in a jug until well combined.Watch Brenda Gantt's videos and learn how to cook delicious Southern dishes with simple ingredients and tips.Cooking with Brenda Gantt, Andalusia, Alabama. 2,624,202 likes · 285,541 talking about this. "It's gonna be good y'all!"17 Sept 2023 ... Easy pot roast in the Instant Pot that is so melt-in-your-mouth tender and juicy. It's as easy as throw everything in the pot and walk away.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Roast the chicken: Roast the chicken in the preheated oven for approximately 1 hour, or until the chicken is cooked through and golden brown. Baste the chicken: Every 15 minutes, baste the chicken with the pan juices to keep it moist and flavorful. Serve and enjoy: Once the chicken is roasted to perfection, remove it from the oven. Let it rest ...Cooking with Brenda Gantt - Roast Beef - a one pot meal !_PART_04. My Grandma's Recipes · Original audioWash and hull the strawberries, then place them in a heavy-bottomed saucepan. Add the white sugar and lemon juice to the saucepan with the strawberries. Place the saucepan over medium-high heat and bring the mixture to a boil. Stir regularly to prevent burning.Chop them finely and mash the liver. Prepare gravy: After removing the turkey, create gravy by adding flour to the roasting pan, followed by boiling water or stock. Strain, skim off fat, and add giblets. Season with salt and pepper. Jelly accompaniment: Serve cranberry, currant, or plum jelly alongside the turkey.Get ready to savor the comforting and classic flavors of All-American Pot Roast with Gravy. This hearty dish features tender boneless chuck roast, perfectly seasoned and slow-cooked to perfection, creating a melt-in-your-mouth experience.Cooking with Brenda Gantt - Pot Roast With Gravy._PART_01. Brenda Gantt Recipes · Original audioTop 18 Brenda Gantt Chuck Roast Recipe - Share Recipes best www.share-recipes.net. Brenda Gantt Roast Beef Recipes. 2020-04-22 · BRENDA GANTT RUMP ROAST RECIPES. Remove roast from pot and place on a plate. Cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes. Return seared roast to the stock pot; pour ...Sprinkle the dried seasonings on top and give it a good stir to combine. Slow cook the sauce: Cover the crockpot, then set the timer for 7-8 hours on LOW or 2½ to 3½ hours on HIGH. Add pasta: Before the final hour, pour in the macaroni and give it a stir. The pasta will cook right in the sauce.Preparing the Roast Beef: Preheat the Oven: Preheat your oven to 325°F (160°C). Ensure that your oven rack is positioned in the center. Season the Beef: In a small bowl, combine the minced garlic, salt, black pepper, and chopped fresh rosemary and thyme. Mix these seasonings with the olive oil to create a paste.If you’re a fan of tender, succulent meat that practically falls apart with each bite, then mastering the art of slow-cooked pot roast is a must. While there are several methods to...Cooking with Brenda Gantt, Andalusia, Alabama. 2,624,202 likes · 285,541 talking about this. "It's gonna be good y'all!"Ingredients: 2 large pears, peeled, cored, and chopped 1/4 cup golden raisins 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/8 teaspoon grated nutmeg 1 teaspoon crystallized ginger 1/2 cup brown sugar Topping: 1/2 cup rolled oats 1/2 cup all-purpose flour 1/2 cup butter, softened 5 tablespoons brown sugar 1/4 teaspoon vanilla ...Pot Roast For a Crowd | Cooking With Brenda Gantt 2023 - YouTube. Cooking with Brenda Gantt. 270K subscribers. 2.4K. 64K views 9 months ago #brendagantt2023 #cookingwithbrendagantt...Jun 26, 2023 · Bring the mixture to a rolling boil. Reduce the heat to low, cover, and simmer for 3½ to 4 hours, or until the meat is tender. Once the meat is tender, remove the roast from the Dutch oven and keep it warm. Strain the cooking juices, discarding the vegetables and spices. Return the strained juices to the pan.In a large skillet over medium heat, melt the butter. Add the onions and coat in the butter. Cook, stirring occasionally, for about 12-15 minutes until the onions are soft and browned but not burnt. Add the thyme, salt, and pepper, stir to combine, take off the heat, and set aside. Preheat the oven to 350°F.Add the beef stock and whisk well until the mixture is completely combined. Reduce the heat to a simmer and add the rosemary, thyme leaves, celery salt and white pepper. Simmer 2 to 4 minutes more or until the mixture is thick enough to coat the back of a spoon. Taste to adjust the salt. Serve hot with roast beef. Brenda Gantt here!Cooking with Brenda Gantt - Roast Beef - a one pot meal !_PART_10. My Grandma's Recipes · Original audioApr 30, 2023 · Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...Website :: https://www.brendaganttrecipes.comCooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good ...Cooking with Brenda Gantt - Roast Beef - a one pot meal !_PART_03. My Grandma's Recipes · Original audioCooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To preorder, call 1-833-839-6871or ...A few millennials in my church kept asking me how to make "this" and how to make "that." I am an old time, traditional southern cook... I rarely follow a recipe... cooking is a feel, not a ...Indulge in the flavors of a comforting and flavorful one-pot chicken couscous. This recipe offers a convenient and delicious way to enjoy a complete meal with tender chicken, aromatic vegetables, fluffy couscous, and a variety of flavorful ingredients.Combine the chocolate and cream in a microwave-safe bowl. Heat in the microwave on medium heat for 2-3 minutes, stopping to stir every 30 seconds. Be careful not to let the chocolate burn. Pour the melted chocolate mixture into a warm crock or fondue pot. Drizzle the liqueur over the melted chocolate in the pot.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Rub the sirloin roast with the coarsely ground pepper and minced garlic. Cut the seasoned roast in half and place it in a 3-qt. slow cooker. In a separate bowl, combine the soy sauce, balsamic vinegar, Worcestershire sauce, and ground mustard. Pour the mixture over the beef in the slow cooker. Cover the slow cooker and cook on low for 5½ to 6 ...Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...Place the MCT oil in a Dutch oven over medium-high heat. When hot, sear the beef chunks in the oil until they are golden brown on all sides, about 3 minutes. Add the cauliflower, mushrooms, onions, celery, and garlic to the pot with the beef. Sauté for 3 minutes. Add the broth, tomatoes, rosemary, and thyme to the pot.Preheat the air fryer to 390 degrees F (200 degrees C) using the “Air Fry” function. Place aluminum foil on the drip pan to catch drips. Once preheated, place the marinated pork on the air fryer oven perforated pan. Reserve the marinade. Cook the pork for approximately 25 minutes.Cooking with Brenda Gantt - Roast Beef - a one pot meal !.mp4Position a rack in the center of the oven and heat the oven to 425°F. Put the pot pies on a foil-lined rimmed baking sheet. Bake until the filling is bubbling and the crust is deep golden-brown, about 45 minutes. Cool on a rack for 20 to 30 minutes before serving. Brenda Gantt here! I am a self-taught cook.Instructions: Cut the roast in half and dry it with paper towel. Place the roast in slow cooker. In a small bowl, combine salt and pepper along with seasonings and mix. Season the roast with this mixture on all sides. Now pour in beef broth, mushroom soup and onion soup mix. Stir it.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Pulse to chop everything quite fine. With the motor running, pour in the oil, then scrape into a small serving bowl and season to taste with salt and pepper. SERVING: Remove the twine from the roast. Cut the pork into chunks or pull into shreds and serve with the Green Olive Relish on the side.Sprinkle the chicken liberally with equal parts salt, pepper, paprika, and onion powder, on all sides. Put the chicken on a rack in a shallow roasting pan, and put it in the oven. Roast for 1 1/2 hours, or until the juices run clear when you stick a fork in where the thigh joins the body. Remove the chicken from the oven, and let it sit for 10 ...Good Morning Ms Brenda from Clarenville Newfoundland ,I do love your cooking video so much I have made so many of them and you are such a sweet Lady..Since I have been watching you I have used my cast iron frying pans in making my tea buns..and many …Drain the ham, discard the cooking liquid, and then remove the skin. Score the fatty layer in a diamond pattern, and if desired, insert cloves into each diamond. One hour before serving, preheat the oven to 400°F. Place the ham on a rack in a roasting pan. In a small saucepan, gently heat the marmalade or preserves until slightly thin.26 Jan 2022 ... PBS Food. . Nonprofit Organization. No photo description available. Cooking with Brenda Gantt. Cooking with Brend... . Chef. No photo ...Brenda Gantt Pot Roast Recipe : Top Picked from our Experts. Web Brenda Gantt Roast Beef Recipes Just Now 2020-04-22 · BRENDA GANTT RUMP ROAST RECIPES. Remove roastfrom potand place on a plate. Cook and stir onion and …Jun 14, 2023 · Place the browned roast in the slow cooker. Top the roast with chopped onions and sprinkle with pepper. In a separate bowl, combine the low-sodium soy sauce, water, and ground ginger. Mix well. Pour the soy sauce mixture over the roast in the slow cooker. Cover the slow cooker and cook on high for 30 minutes.Preheat the oven to 350˚F. On the stovetop, heat a large Dutch oven (or other oven-safe pot with a lid) on a high setting. In the meantime, mix 1 tablespoon of dressing seasoning with ½ tablespoon of onion powder in a small bowl. Evenly rub the mixture onto the roast. Add the olive oil to the pot.Pat the chicken dry with paper towels. Season the chicken with pepper and paprika. Place the seasoned chicken on top of the crumpled aluminum foil in the slow cooker. Cover the slow cooker and cook on high for 1 hour. Reduce the heat to low and continue cooking for about 8 to 10 hours until the chicken is fully cooked.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.A roast beef can be cooked in a Crock-Pot for eight to 10 hours on a low setting. If the Crock-Pot is on a higher setting, it can cook in only four to six hours. The general cook t...Pot Roast With Gravy | Cooking With Brenda Gantt 2023 - YouTube. Cooking with Brenda Gantt. 280K subscribers. 1.8K. 35K views 11 months ago #cookingwithbrendagantt #PotRoast. Cooking...Cover the slow cooker, turn the heat to high, and cook the roast for 5 to 6 hours, until the meat is fork-tender. Pull the meat off the bones and discard the bones. Taste and add more salt and pepper, if needed. Serve over mashed fauxtatoes. Store extras in an airtight container in the refrigerator for up to 3 days.1 teaspoon red pepper flakes, crushed. Sea salt and ground black pepper, to taste. Preparations: Select the "Roast" function and adjust the temperature to 360 degrees F. Set the oven to "Rotate" and set the time to 45 minutes. Instructions: Begin your culinary adventure by patting the beef eye round roast dry with paper towels.Turkey pie is a delectable dish that is a perfect way to utilize leftover turkey meat from holiday dinners or any other occasions. It is a savory and hearty pie that brings together the goodness of tender turkey, creamy chicken soup, flavorful ranch dressing, and gooey melted cheese, all baked to perfection under a layer of golden-brown biscuits.Cooking with Brenda Gantt, Andalusia, Alabama. 2,624,202 likes · 285,541 talking about this. "It's gonna be good y'all!"Roast Beef and Gravy brendaganttbook.com 1-833-839-6871 Don’t forget to order your cookbook today. It will be here in November just in time for Christmas presents. It will be here in November just in time for Christmas presents.Securely attach the pork butt to the rotisserie spit using the rotisserie forks. Ensure that the skin is intact to achieve the coveted crackling. Preheat your air fryer by selecting the “Roast” function and adjusting the temperature to 380 degrees F. Set the oven to “Rotate” mode and set the time to 50 minutes.1 quart plus 1 (14-ounce) can chicken broth. INSTRUCTIONS: Preheat the oven to 400°F (200°C). In a large mixing bowl, combine the chopped onion, chopped celery, grated cornbread, grated biscuits, dried parsley flakes, poultry seasoning, ground sage, and coarse-ground pepper. Pour the melted butter over the dry ingredients and blend everything ...Cooking with Brenda Gantt - One Pot Chicken Dinner. | chicken meat, cooking, dinnerINSTRUCTIONS: Melt the butter in a large pot over medium-high heat. Add the onion, shallot, and celery, then cook until softened, about 5 minutes. Add the grated carrot and both types of sliced cabbage. Stir and cook for 5 minutes. Pour in the vegetable broth and add the bay leaf. Bring the mixture to a boil.Jul 5, 2023 · The potato, pancetta, and sage one-pot roast is a flavorful and comforting dish that brings together the hearty goodness of potatoes, the richness of pancetta, and the aromatic touch of sage. This recipe serves as a delightful option for a satisfying and wholesome meal that can be enjoyed by the whole family.11:33 pm. Indulge in the sumptuousness of a perfectly cooked Juicy and Tender Beef Roast, a culinary masterpiece that seamlessly marries classic flavors with modern cooking techniques. This recipe invites you to savor the succulence of a well-marinated beef roast, elevated to perfection within the confines of an air fryer.Sep 16, 2022 · Roast Beef and Gravy brendaganttbook.com 1-833-839-6871 Don’t forget to order your cookbook today. It will be here in November just in time for Christmas presents. It will be here in November just in time for Christmas presents.Sprinkle the chicken liberally with equal parts salt, pepper, paprika, and onion powder, on all sides. Put the chicken on a rack in a shallow roasting pan, and put it in the oven. Roast for 1 1/2 hours, or until the juices run clear when you stick a fork in where the thigh joins the body. Remove the chicken from the oven, and let it sit for 10 ...Aug 26, 2020 · One Pot Chicken Dinner. Like. Comment. Share. 95K · 8.2K comments · 2.8M views. Cooking with Brenda Gantt ...Cooking with Brenda Gantt - Roast Beef - a one pot meal !_PART_07. My Grandma's Recipes · Original audio. Tent the ham loosely with aluminum foil. Roasting: Bake tPumpkin and Yogurt Bread. August 16, 2023 No Comments. Pr Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. Transfer to the Slow Cooker: Place the partially cooked pin I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.2 onions, cut into eighths. 1 cup dry white wine. INSTRUCTIONS: Preheat the oven to 475°F (245°C). Season the chicken generously with salt and pepper, both inside and out. In a food processor, combine the fresh marjoram, garlic cloves, and olive oil. Process until you have a smooth paste. Once the onions are caramelized, add the ...
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