Add the beef stock and whisk well until the mixture is completely combined. Reduce the heat to a simmer and add the rosemary, thyme leaves, celery salt and white pepper. Simmer 2 to 4 minutes more or until the mixture is thick enough to coat the back of a spoon. Taste to adjust the salt. Serve hot with roast beef. Brenda Gantt here!Place the cubed beef in the slow cooker. Sprinkle the low-sodium onion soup mix over the beef. Add the low-sodium beef broth and sliced carrots to the slow cooker. Stir in the diced potatoes. Cover the slow cooker and cook on low heat for 6 to 8 hours, allowing the flavors to develop and the beef to become tender.Jun 18, 2023 · 32 ounces (905 g) no-salt-added stewed tomatoes. ½ cup (80 g) chopped onion. 1 potato, diced. 2 cups (475 ml) low-sodium beef broth. PREPARATION: In a slow cooker, combine all the ingredients. Cover the slow cooker and cook on low heat for 8 to 10 hours, until the beef is tender and the vegetables are soft. YIELD:Add the beef stock and whisk well until the mixture is completely combined. Reduce the heat to a simmer and add the rosemary, thyme leaves, celery salt and white pepper. Simmer 2 to 4 minutes more or until the mixture is thick enough to coat the back of a spoon. Taste to adjust the salt. Serve hot with roast beef. Brenda Gantt here!Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Feb 1, 2023 · Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...Add the beef stock and whisk well until the mixture is completely combined. Reduce the heat to a simmer and add the rosemary, thyme leaves, celery salt and white pepper. Simmer 2 to 4 minutes more or until the mixture is thick enough to coat the back of a spoon. Taste to adjust the salt. Serve hot with roast beef. Brenda Gantt here!Combine the first 10 ingredients in a slow cooker - stew beef, onion soup, red wine, salt and pepper, potatoes, carrots, mushrooms, bay leaf, and rosemary. Cover and cook on low for 8 to 10 hours. Add the diced tomatoes about 45 minutes to an hour before the stew is done. Thicken the stew with the flour and water mixture about 20 minutes ...May 28, 2023 · Add the bell peppers, tomatoes, beans, and stock, and return the beef to the pot. Lock the lid in place and cook at high pressure for 15 minutes. Release the pressure naturally and remove the lid, tilting the pot away from you to avoid the escaping steam.In bowl, mix bread crumbs with broth; let stand for 5 minutes. In large baking dish, combine ground beef and ground sirloin; sprinkle with bread crumb mixture, salt and pepper. Mix gently just until combined and no streaks of bread crumb mixture are visible (do not. overmix). Shape into six 5- x ½-inch (12 x 1 cm) patties.Take a bowl and add ground beef, salt, pepper, garlic and onion powder, egg and paprika. Combine this mixture. Divide the beef mixture into 4 patties and flatten each to about ½ inch thick oval shaped patty. Heat oil in a skillet over medium heat. Add patties into it and let cook until golden brown from each side.Cover the beef with chopped onions. In a separate bowl, combine the low-sodium ketchup, Worcestershire sauce, brown sugar, paprika, dry mustard, and water. Pour the sauce mixture over the meat and onions in the slow cooker. Cook on low heat for 5 to 6 hours, allowing the flavors to meld together and the meat to become tender.In a slow cooker, combine the water, onion soup mix, Worcestershire sauce, garlic powder, marjoram, thyme, and oregano. Add the beef chuck roast to the slow cooker, ensuring it is fully immersed in the liquid. Cook on high for 4 to 6 hours or on low for 8 to 10 hours until the meat easily falls apart. YIELD: 10 servings.Heat 1 tablespoon oil in now-empty pot over medium-high heat until just smoking. Brown half of beef on all sides, 7 to 10 minutes; transfer to plate. Repeat with remaining 1 tablespoon oil and remaining beef. Add onions and ¼ teaspoon salt to fat left in pot and cook over medium heat until softened, about 5 minutes.Heat the oven to 325°F. If desired, you can brown the brisket first. Heat a large pot with a lid or a Dutch oven over medium-high heat. Add the oil (optional), and when hot, sear the beef for about 5 minutes on each side, or until nicely browned. Sprinkle salt and pepper on both sides of the brisket.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Cook for approximately 8-10 minutes, using a spoon to break the beef into smaller pieces. Continue cooking until the beef is browned and fully cooked. Stir in quartered cherry tomatoes and the chopped collard greens. Cook for about 4-5 minutes, stirring occasionally, until the greens are wilted and tender.2 tbsp. coconut oil. 4 pounds beef chuck roast. Rub thyme, salt and ground black pepper. Add 1 bay leaf. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. The beauty of slow cooker pot roast is the convenience it offers. Once all the ingredients are added to the slow cooker, you can set it and forget it.In a large skillet, heat the cooking oil over medium heat. In a medium-sized bowl, combine the chopped onion, egg, hot sauce (if using), ground chuck, seasoned salt, garlic powder, and black pepper. Mix well. Form the mixture into 4-6 patties and cover each patty with flour, shaking off any excess.When it comes to hearty and comforting meals, few can rival the classic appeal of a traditional beef stew. Packed with tender chunks of beef, flavorful vegetables, and a rich broth...The ground turkey serves as a lean and protein-rich base for this stew, while the chopped onion, sliced carrots, celery, and fennel bulb add a delightful mix of textures and flavors. The low-sodium chicken broth and diced tomatoes contribute to the savory and aromatic broth that envelops the ingredients, creating a well-balanced and tasty dish.Add the chopped tomatoes, drained kidney beans, chicken stock (or water), and instant cornmeal to the mixture. Stir everything together until well combined. Bring the mixture to a boil and then reduce the heat to a simmer. Let the chili simmer for about 30 minutes, stirring occasionally.Cover the beef with chopped onions. In a separate bowl, combine the low-sodium ketchup, Worcestershire sauce, brown sugar, paprika, dry mustard, and water. Pour the sauce mixture over the meat and onions in the slow cooker. Cook on low heat for 5 to 6 hours, allowing the flavors to meld together and the meat to become tender.Stir all the ingredients together until well combined. Place the lid on the slow cooker and set it to cook on low heat. Cook the stew for approximately 4 hours, allowing the flavors to meld together and the cabbage and carrots to become tender. Once the cooking time is complete, remove the bay leaf from the stew.Transfer to a small bowl. Set a 12-inch skillet over medium-high heat until hot, about 1 minute. Add 1 1/2 Tbs. of the oil and once it's shimmering, add the beef. Cook, stirring, until the beef just loses its raw appearance, about 2 minutes. Transfer to a plate.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Cook the stew for approximately 4 hours, allowing the flavors to meld together and the chicken to become tender. Once the cooking time is complete, carefully remove the lid and give the stew a gentle stir. Using two forks, shred the chicken into smaller pieces within the stew.Place the chopped vegetables in a pot and cover with cold water. Allow the vegetables to boil for 2 to 3 hours, until they are tender. Rub the boiled vegetables through a sieve to create a smooth mixture. Add butter and milk to the sieved mixture. If the soup is too thick, adjust the consistency by adding more milk.Brenda Gantt's second cookbook will include 100 of her favorite recipes along with personal stories, helpful instructions, and photos of every recipe. ... Alabama, for a winter lunch of Beef Stew and Alabama Fire Crackers. She shares stories and pictures of her favorite activities with her readers, like line dancing, gardening, sewing ...1 teaspoon red pepper flakes, crushed. Sea salt and ground black pepper, to taste. Preparations: Select the “Roast” function and adjust the temperature to 360 degrees F. Set the oven to “Rotate” and set the time to 45 minutes. Instructions: Begin your culinary adventure by patting the beef eye round roast dry with paper towels.Skim the fat off the top and pour the liquid back into the braising pot. Bring to a simmer over medium-high heat and cook until the broth is reduced. slightly, 10 to 15 minutes. Divide the short ribs among 6 bowls. Moisten with some braising liquid, drizzle with the feta salsa verde, and serve. Brenda Gantt here!Beef stew is the epitome of winter warmth. This hearty dish is cozy comfort food. We call it beef stew but it really is gravy, which makes it so delicious dressed over …Cook, stirring often, over medium heat for 3-4 minutes until the onion is tender. Stir in the tomato paste and add the dry red wine. Bring the mixture to a boil. Transfer the onion mixture to the slow cooker, along with the beef stock, baby carrots, sliced celery, and Rosella Fruit Chutney. Cover the slow cooker and cook on HIGH for 4-6 hours ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... This dish evokes memories of beef and cabbage stew but offers a delightful twist by excluding the meat, making it suitable for vegetarians and vegans. Packed with ...I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Chicken and RiceJul 31, 2023 · Yukgaejang, the spicy beef stew, is a vibrant and robust Korean dish that ignites a fiery warmth from within with each spoonful. Brimming with tender beef, an array of vegetables, and an array of bold spices, this stew is the epitome of comfort and indulgence.2 tablespoons diced fresh oregano. Salt and pepper to taste. Bamboo skewers, soaked in water for 20 minutes. INSTRUCTIONS: Now, let's dive into the cooking process and create these delectable Beef Kebabs: Prepare the Kofta Mixture: In a mixing bowl, combine the ground beef, diced onion, egg yolk, fresh oregano, and a sprinkle of salt and pepper.1 ½ pounds beef back ribs; 1 cup barbecue sauce; 1 tablespoon mustard; 1 tablespoon hot paprika; 2 tablespoons scallions, chopped; 2 tablespoons garlic, chopped . Preparations: None required. Instructions: In a ceramic or glass bowl, combine the beef back ribs, barbecue sauce, mustard, hot paprika, chopped scallions, and chopped garlic.Stir together the flour, salt, paprika, and pepper in a shallow dish. Put the buttermilk in a separate dish. Dredge steaks in the flour mixture, dip into the buttermilk, and dip again into the flour mixture. Heat the oil in a large skillet over medium-high heat. Cook the steaks 5 minutes on each side. Serve with Denny’s Country Gravy, if desired.Gravy is made up of broth and roux, which makes it the perfect addition to a soup that needs a little bit of umami and body. By now, all of your turkey gravy has been consumed, fro...1 can (15 ounces) chili beans. 1 can (15 ounces) pork & beans. 1 can (approx. 15 ounces) cream-style corn. 2 (8 oz.) can tomato sauce. PREPARATION. In a skillet, brown ground beef, onion, and bell pepper together. Drain well. Combine all ingredients in slow cooker; cover and cook on LOW for 6 to 8 hours. Serves 4.Rub olive oil over the stew meat pieces, carrots, and onions. Place the stew meat or beef scraps, stock bones, carrots, and onions in a large roasting pan. Roast in the oven for about 45 minutes, turning everything halfway through the cooking time. Transfer everything from the oven into the slow cooker. Cook on low heat for 6 hours.Season the stew with salt and pepper at the end for optimal flavor. TIPS: Customize the stew by adding spices such as cumin, coriander, or cinnamon to enhance the flavors to your liking. Serve the Armenian stew as a standalone dish or accompany it with crusty bread or steamed rice for a complete meal.Bring to a boil. Return the patties to the skillet. Reduce the heat, cover, and simmer for 15 minutes or until heated through. In a small bowl, combine the flour and cold water until smooth. Stir the mixture into the skillet. Bring to a boil and cook and stir for 2 minutes or until the gravy has thickened.1 tsp. salt. INSTRUCTIONS: Sprinkle beef with minced garlic. Heat the coconut oil in a skillet and brown the seasoned beef sirloin strips. Transfer the browned beef to a slow cooker. In a bowl, mix tapioca flour with the beef broth until dissolved. Pour the broth mixture into the slow cooker with the beef. Add chopped carrots, onions, chopped ...INSTRUCTIONS. SAUTEING THE BEEF: Pat the sliced beef dry with paper towels. Season with salt and pepper. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the beef slices and sear them for 1-2 minutes on each side, until browned. Remove the beef from the skillet and set it aside.Set up a steamer in a large pot. Place water in the bottom of the pot and the potatoes above in the steamer. Optionally sprinkle with a little salt. Bring the water to a boil and steam the potatoes for 15 to 30 minutes. Boiled potatoes serve as a versatile foundation for various delicious dishes. Whether you choose to boil or steam them, these ...1 cup beef stock. 4 pounds chopped chicken meat. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. Creamy mushroom chicken stew is often served hot in bowls or over a bed of cooked rice, mashed potatoes, or noodles. The starch serves as a perfect complement to the creamy sauce, absorbing its flavors and ...In conclusion, guinea fowl stew is a delightful culinary adventure that brings together a harmonious blend of ingredients and spices. The tender guinea fowl pieces, infused with the earthy notes of thyme and curry powder, create a savory base that harmonizes beautifully with the vibrant flavors of red chillies, onions, and tomatoes.Sep 4, 2023 · Cook for approximately 8-10 minutes, using a spoon to break the beef into smaller pieces. Continue cooking until the beef is browned and fully cooked. Stir in quartered cherry tomatoes and the chopped collard greens. Cook for about 4-5 minutes, stirring occasionally, until the greens are wilted and tender.In a large stew pot, heat the remaining 1⁄4 cup oil over moderate heat. Add the onions and celery, and cook, stirring, for 2 minutes. Add the browned chicken, ham hock, tomatoes, chile pepper, salt and pepper, paprika, and water to the pot.In a slow cooker, combine the water, onion soup mix, Worcestershire sauce, garlic powder, marjoram, thyme, and oregano. Add the beef chuck roast to the slow cooker, ensuring it is fully immersed in the liquid. Cook on high for 4 to 6 hours or on low for 8 to 10 hours until the meat easily falls apart. YIELD: 10 servings.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... The stew beef used in this recipe provides a good source of protein, while the assortment of vegetables and apples adds a nutritious boost. The warm and comforting ...Season the gravy to taste with salt and pepper. Heating and Serving the Pot Roast: Remove the kitchen twine from the beef and slice the roast against the grain into ½-inch-thick pieces. Place the sliced beef pieces in overlapping layers in a 12-inch skillet and add a few ladles of the reduced gravy to moisten them.Place the potatoes and frozen vegetables in the slow cooker. Add the diced cooked chicken breast, sugar, rosemary, black pepper, cloves, and bay leaf. Pour the chicken broth and undrained tomatoes over the mixture. Cover the slow cooker and cook on low for 8 to 10 hours. Remove the bay leaf and stir well before serving.8 slices provolone cheese. 4 hoagie rolls, split lengthwise. INSTRUCTIONS: SET THE OVEN: Preheat your oven to 350 degrees before doing anything else. PREPARE THE ROLLS: Open your rolls and place them in a casserole dish. MAKE THE BROTH: Combine water and beef consommé in a pan to create a flavorful broth.Heat the olive oil in a skillet over medium-high heat. Sauté the chopped onion until it becomes translucent and fragrant. Add the extra-lean ground beef to the skillet and brown it, breaking it up with a spatula or spoon as it cooks. Season with pepper. Once the ground beef is browned, remove the skillet from heat.Jun 18, 2023 · PREPARATION: In a slow cooker, combine all the ingredients, including the beef round steak, low-sodium beef broth, sliced carrots, frozen peas, frozen corn, frozen lima beans, bay leaf, dill weed, diced tomatoes, potato, chopped onion, basil, and pepper. Cover the slow cooker and cook on high heat for approximately 4 hours or until the ...Season the stew with salt and pepper to taste, keeping in mind the natural saltiness of the fish. TIPS: Garnish the stew with fresh cilantro or parsley before serving for a pop of color and added freshness. Serve the brown fish stew with a side of steamed rice or crusty bread to soak up the delicious sauce.This smoky beef roast recipe gets its unique flavor from two secret ingredients: liquid smoke and coffee. The beef round roast is combined with sliced mushrooms, onions, garlic, coffee, liquid smoke, chili powder, and black pepper. The result is a flavorful and tender roast with a hint of smokiness and richness from the coffee.Mix all the ingredients well, ensuring that the beef roast is coated with the spice mixture. Cover the slow cooker and cook on high for 5 hours, allowing the flavors to infuse into the meat and the beef to become tender. Once cooked, use a fork to shred the meat into smaller pieces. Serve the spicy beef roast and enjoy.2 cups beef stock; 2 pounds ground beef . INSTRUCTIONS: Put ingredients in the slow cooker and mix. Cover, and cook on low for 7 to 9 hours. Cabbage and mushrooms beef stew can be served as a standalone meal, accompanied by crusty bread or a side of mashed potatoes for a complete and satisfying experience.Jun 23, 2023 · In the slow cooker, combine the tomatoes (sun-dried, diced, or stewed), beef stew meat, halved potatoes, onion wedges, baby carrots, 2 cups of water, seasoning salt, and bay leaf. Stir everything together to ensure the ingredients are well mixed. Cover the slow cooker and set it to low temperature. Allow the stew to cook for 8 to 9 hours, or ...Cooking with Brenda Gantt - Beef Stew — I make a Big Pot !!_PART_02. My Grandma's Recipes · Original audioRemove the browned pieces and set them aside. Pour off all but 2 tablespoons of fat from the pan. Add the chopped onion to the pot and cook until translucent, approximately 5 minutes. Pour in the stock and bring it to a near boil. Reduce the heat to a steady bubble, cover the pot, and let it cook for 30 minutes.Mix all the ingredients well, ensuring that the beef roast is coated with the spice mixture. Cover the slow cooker and cook on high for 5 hours, allowing the flavors to infuse into the meat and the beef to become tender. Once cooked, use a fork to shred the meat into smaller pieces. Serve the spicy beef roast and enjoy.Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or ...In a large pot, place the veal or beef osso bucco, shallots, garlic, bay leaves, rosemary, pimento, cloves, and ground nutmeg. Pour the olive oil or avocado oil over the ingredients in the pot. Add the salt and the tomato paste mixture from step 1 into the pot.1 teaspoon paprika. onions to taste. 1 rib celery, sliced. 1 package beefy onion soup mix. 3 tablespoons tapioca. Salt and Pepper to taste. And here are the preparation steps: Put all ingredients in slow cooker; stir to blend well. Cover and cook 10 hours on LOW, or 5 to 6 hours on HIGH.1/2 cup shredded Cheddar cheese. INSTRUCTIONS: Preheat the oven to 350°F. Brown the ground beef in the butter. Pour off the grease, and stir in the garlic, salt, pepper, and tomato sauce. Cover, turn the burner to low, and simmer for 20 minutes. While the meat is simmering, slice the scallions, including the crisp part of the green, and ...Preheat the oven to 350 degrees F. Coat the inside of a 13-by-9-inch pan with nonstick cooking spray. In a large mixing bowl, combine the chicken, 1 cup of Monterey Jack cheese, 1 cup of Cheddar cheese, and sour cream, stirring to combine. Heat the sauce in a skillet. Spread out about 1/2 cup in the prepared baking dish to cover the bottom.1 oz. of butter. Pepper and salt to taste. PREPARATIONS: Wash, peel, and cut up the Spanish onion, carrot, tomatoes, and mushrooms into small pieces. Cut the cold boiled macaroni into finger-length pieces. SPECIAL INSTRUCTIONS: In a large pot, combine the cut vegetables and cover them with water. Stew the vegetables over medium heat until they ...Preparation: Layer potatoes, onions, and carrots in the bottom of the slow cooker; top with the meat then sprinkle with soy sauce, salt, pepper, and flour. Combine the beef broth and tomato sauce; pour over all. Cover and cook on LOW for 7 to 9 hours or 4 hour on HIGH. Serves 8 to 10.Toss the beef and Brussels sprouts with the flavorful mixture. Instructions: Set the stage by selecting the “Air Fry” function and adjusting the temperature to 350 degrees F (175 degrees C). Press the “Start” key to initiate the preheating process. In a symphony of flavors, combine the minced garlic, paprika, ground cumin, stone-ground ...Transfer beef to large bowl and let cool slightly. Using 2 forks, shred into bite-size pieces; refrigerate for 20 minutes. Strain sauce through fine-mesh strainer, discarding solids. Combine chilled beef, 1 cup cheddar, and ¼ cup reserved sauce in bowl. Adjust oven rack to middle position and increase oven temperature to 450 degrees.Cooking with Brenda Gantt, Andalusia, Alabama.Beef Stew - I realize the weather is hot !! But sometimes I get a craving !! I texted my Andalusia and said, “ ...May 18, 2023 · Heat 1 tablespoon oil in now-empty pot over medium-high heat until just smoking. Brown half of beef on all sides, 7 to 10 minutes; transfer to plate. Repeat with remaining 1 tablespoon oil and remaining beef. Add onions and ¼ teaspoon salt to fat left in pot and cook over medium heat until softened, about 5 minutes.PREPARATION: In a slow cooker, combine all the ingredients, including the beef round steak, low-sodium beef broth, sliced carrots, frozen peas, frozen corn, frozen lima beans, bay leaf, dill weed, diced tomatoes, potato, chopped onion, basil, and pepper. Cover the slow cooker and cook on high heat for approximately 4 hours or until the .... Light Spread over the chicken breasts. Rub theAmazon has released its third annual Brand Protection 1½ to 2 pounds lean beef, cubed (Eye of round roast, sirloin tip or top round roast) ¼ cup sprouted whole wheat flour or arrowroot powder; ½ tsp sea salt; ⅛ tsp black pepper; 1 medium onion, chopped; 8 oz. package of mushrooms, sliced; 2-3 cloves of garlic, minced; 8 oz bone broth or homemade beef broth; 1 cup sour cream; Instructions 1.PREPARATIONS: In a greased 1½-qt. baking dish, create layers by starting with half of the sauerkraut, followed by half of the corned beef and shredded Swiss cheese. Repeat the layers with the remaining sauerkraut, corned beef, and cheese. Then, drop teaspoonfuls of Thousand Island salad dressing over the cheese layer. 1 teaspoon paprika. INSTRUCTIONS: Brown and crumble the beef in a he Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... The stew beef used in this recipe provides a good source of protein, while the assortment of vegetables and apples adds a nutritious boost. The warm and comforting ... 4 cups cold water. INSTRUCTIONS: Drop the finely chopped m...
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