Instructions: In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until the onion is soft and translucent, about 5 minutes. Stir in the chicken or vegetable broth and broccoli. Increase the heat to high and bring the mixture to a …Cooking with Brenda Gantt · December 11, 2020 · Follow. Creamy Cheese and Macaroni. Comments. Most relevant Top fan. Linda Earls. I learned from a 98 year old woman, that if you place a wooden spoon over the top of your pots of boiling liquid, it will never boil over. ...Ingredients: Instructions: Preheat the oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper. Cut the slider buns or dinner rolls in half horizontally, so that you have two pieces for each roll. Layer the ham and cheese on the bottom half of each roll, then place the top half of each roll back on top.3/4 tsp. table salt. INSTRUCTIONS: MAKE THE CAKE. Position a rack in the center of the oven and preheat to 350°F. Lightly oil and flour the sides of two 9×2-inch round cake pans and line the bottoms with parchment. In a medium bowl, whisk together the flour, cinnamon, baking soda, nutmeg, ginger, and salt.In a large bowl, combine water and cream of tartar. Stir well. Add the thinly sliced potatoes to the bowl and stir to coat them with the mixture. This helps prevent the potatoes from darkening. Drain the potatoes and transfer them to the slow cooker. In a saucepan, whisk together the flour and black pepper.Shuck the corn and scrape off the kernels using a knife. Place the corncobs in a large pot with 2 cups of water. Sprinkle with salt and pepper. Bring to a boil, then reduce the heat to a gentle simmer. Cover the pot and cook for about 30 minutes. Leave the corncobs in the pot until ready to make the soup.Cooking with Brenda Gantt - Caramel Pecan Cheese Balls _PART_10. Cabildo Resguardo Indígena Cañamomo Lomaprieta · Original audioApr 20, 2022 ... https://bit.ly/brenda-priesters-april-22. Priester's Pecans #priesterspecanes #priesterpecanspartner #CookingwithBrendaGanttPreheat oven to 325-degrees F. Line baking sheets with baking parchment or silicone lined baking mat. Combine all ingredients.*. Form into small balls, approximately 1-inch in diameter. Placed on lined baking sheets about 1-inch apart. Flatten each ball slightly with a fork that has been dipped in water. Bake at 325-degrees F for 12-14 minutes ...Preheat the oven to 350 degrees F. Coat the inside of a 13-by-9-inch pan with nonstick cooking spray. In a large mixing bowl, combine the chicken, 1 cup of Monterey Jack cheese, 1 cup of Cheddar cheese, and sour cream, stirring to combine. Heat the sauce in a skillet. Spread out about 1/2 cup in the prepared baking dish to cover the bottom.Add the onions and cook with the bacon until the onions are golden brown and the bacon is chewy, about 5 minutes. Carefully add the chicken broth and 2 cups water. Whisk in the grits. Bring to a boil, lower to a simmer and cook until thickened, about 25 minutes. Stir in the cream and cheese until thoroughly combined. Season with salt and pepper.Quick cheddar cheese bread. *𝑖𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡𝑠: *𝑑𝑖𝑟𝑒𝑐𝑡𝑖𝑜𝑛𝑠: 𝑃𝑟𝑒ℎ𝑒𝑎𝑡 𝑜𝑣𝑒𝑛 350 𝑑𝑒𝑔𝑟𝑒𝑒𝑠. 𝐼𝑛 𝑎 𝑙𝑎𝑟𝑔𝑒 𝑏𝑜𝑤𝑙, 𝑚𝑖𝑥 𝑡ℎ𝑒 𝑓𝑙𝑜𝑢𝑟, 𝑏𝑎𝑘𝑖𝑛𝑔 𝑝𝑜𝑤𝑑𝑒𝑟 ...Southern cuisine is known for its rich flavors, comforting dishes, and timeless recipes that have been passed down through generations. Brenda Gantt’s love for cooking began at a y...Cheese balls are a popular appetizer that can be served at parties, gatherings, or simply enjoyed as a tasty snack. Whether you’re a seasoned chef or just starting out in the kitch...A pinch of salt. 1 egg (white part only, beaten to a froth) Warm milk. PREPARATIONS: Rub the piece of butter into the sifted flour. Add a pinch of salt and mix well. Stir in the beaten egg white and warm milk to form a stiff, smooth paste. Beat the paste with a rolling-pin for at least half an hour, ensuring a well-mixed and pliable dough.Jun 20, 2023 · Stir in the grated cheese, reserving a small amount for topping. Line a large baking sheet, or two, with parchment paper. Divide the dough into small balls, approximately the size of a ping-pong ball, and place them about 1 1/2 inches apart on the baking sheet.1 cup coarse yellow cornmeal (polenta) 1/2 cup grated Parmesan cheese. 1 tablespoon butter. INSTRUCTIONS: Prepare the Polenta Base: Begin by adding the salt to the boiling water or stock. While stirring continuously with a stiff wire whisk, gradually pour the coarse yellow cornmeal (polenta) into the hot liquid in a steady stream.Instructions. Preheat the oven to 500 degrees F and coat an 8- or 9-inch cast iron pan with some shortening. Sift flour into a large mixing bowl and spread it around up the sides. Use the back of your hand to push the flour down into the bottom of the bowl to create a “bird’s nest” or well.February 27, 2023. The cheddar bacon cheese ball is a popular appetizer in many parts of the world because it’s delicious, easy to make, and versatile. It combines the classic flavor combination of cheddar cheese and bacon, which is beloved by many people, and is perfect for serving at parties, gatherings, and game days.Add the drained macaroni to the sauce and stir until well combined. Grease a 3-quart oval casserole dish or a 9- by 13-inch baking dish with butter. Transfer the macaroni and cheese mixture to the dish and spread it evenly. Sprinkle the buttery breadcrumbs over the top of the macaroni and cheese. Cover the dish tightly with foil.Ingredients: Instructions: Preheat the oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper. Cut the slider buns or dinner rolls in half horizontally, so that you have two pieces for each roll. Layer the ham and cheese on the bottom half of each roll, then place the top half of each roll back on top.Dec 16, 2022 ... Roll each ball into sugar. Place onto a ... 1- Bacon & Cheese Buttermilk Biscuits 2- Garlic ... Give Brenda Gantt's method a try! - White ...Place the cream cheese, sweetener, maca powder, cashew milk, and vanilla in a bowl and mix with a hand mixer until smooth. Taste and adjust the sweetness to your liking, adding more sweetener or maca powder, if desired. Cover and refrigerate for at least 3 hours or overnight. Using a mini ice cream scooper or spoon, scoop out 1-inch …Instructions. Preheat the oven to 500 degrees F and coat an 8- or 9-inch cast iron pan with some shortening. Sift flour into a large mixing bowl and spread it around up the sides. Use the back of your hand to push the flour down into the bottom of the bowl to create a “bird’s nest” or well.PREPARATION: In a small bowl, combine the crushed chocolate wafers, chopped walnuts, sugar, and melted butter. Press the mixture onto the bottom and halfway up the sides of an ungreased 10-inch springform pan. Freeze for 15 minutes. In a large bowl, beat the cream cheese, sour cream, and sugar until smooth.In a large bowl, mix together the black beans, pinto beans, salsa, cheese, cumin, chili powder, salt, pepper, green onions, and jalapeno pepper (if using). Spread the bean and cheese mixture evenly into a 9-inch baking dish. Bake for 15-20 minutes or until the cheese is melted and bubbly.Savory Herb and Spice Balls: Enhance the savory aspect by adding chopped fresh herbs like parsley, dill, or basil to the mixture. Sprinkle in some garlic powder, onion powder, or your favorite spices for an extra kick of flavor. Chocolate-Coated Cheese Balls: Dip the chilled cheese balls into melted dark chocolate or melted chocolate chips ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Add the drained macaroni to the sauce and stir until well combined. Grease a 3-quart oval casserole dish or a 9- by 13-inch baking dish with butter. Transfer the macaroni and cheese mixture to the dish and spread it evenly. Sprinkle the buttery breadcrumbs over the top of the macaroni and cheese. Cover the dish tightly with foil.Cooking with Brenda Gantt - Cheese Ball _PART_01. Cocina con Raquel · Original audioPreheat the oven to 200°C/400°F/Gas mark 6. Spread the pitted Morello cherries in the bottom of a greased 23cm/9in pie dish. Cover the pie dish with the rolled-out pastry, and trim any overhanging edges. Brush the pastry top all over with the lightly beaten egg, and sprinkle it lightly with caster sugar.The Anna Cheese Ball | By Cooking with Brenda Gantt | Good afternoon, Facebook. friends. Hey, listen. How about a cheese ball? Something really. good and you people out there that are like me and you've uh. live alone, this cheese ball will last indefinitely. I mean, it last a long time. So, you can fix you a cheese ball and.Apr 20, 2022 ... https://bit.ly/brenda-priesters-april-22. Priester's Pecans #priesterspecanes #priesterpecanspartner #CookingwithBrendaGantt1 cup coarse yellow cornmeal (polenta) 1/2 cup grated Parmesan cheese. 1 tablespoon butter. INSTRUCTIONS: Prepare the Polenta Base: Begin by adding the salt to the boiling water or stock. While stirring continuously with a stiff wire whisk, gradually pour the coarse yellow cornmeal (polenta) into the hot liquid in a steady stream.Prepare the Dough: In a bowl, combine the baking powder, all-purpose flour, and salt. Use a pastry knife or your fingers to work the cold, sliced butter into the flour mixture until it resembles coarse pebbles. Add Cheese, Bacon, and Scallion: Stir in the shredded cheddar cheese, crumbled bacon, minced scallion, and cold whipping cream.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... Indulge in the creamy goodness of Cheese Soup, where a creative twist combines the rich flavors of cheese with the wholesome goodness of veggies and chicken broth ...For the Crust: Preheat your oven to 325°F (163°C). Grease a 9-inch (23 cm) springform pan. In a food processor or by hand, crush the chocolate sandwich cookies into fine crumbs. In a mixing bowl, combine the cookie crumbs, granulated sugar, and melted unsalted butter. Mix until the crumbs are evenly coated.Nov 20, 2020 - Anna's Cheese Ball ~ Cooking with Brenda Gantt, FacebookCombine pasta, turkey, corn, zucchini, red bell pepper, and cilantro in a large bowl. In a small bowl, combine 3/4 cup of PACE Picante Sauce, reduced-calorie creamy garlic salad dressing, and salt (if using). Mix well. Pour the dressing mixture over the pasta mixture in the large bowl. Toss gently to coat all the ingredients with the dressing.225g/8fl oz single cream. 2 tablespoons mayonnaise. 275g/10oz Cheddar cheese, grated. 2 eggs, lightly beaten. 100g/4oz Parmesan cheese, freshly grated. PREPARATION. Bring a large saucepan of lightly salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain and set aside.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Jul 25, 2023 · INGREDIENTS: 1½ cups (6 ounces) shredded cheddar cheese. 1 jar (4 ounces) diced pimientos, drained and finely chopped. ⅓ cup mayonnaise. PREPARATIONS: In a small bowl, combine the shredded cheddar cheese, diced pimientos, and mayonnaise. Refrigerate the mixture for at least 1 hour to allow the flavors to meld and the spread to thicken.Cooking with Brenda Gantt - The Anna Cheese Ball_PART_06. Brenda Gantt Cooking · Original audio1/4 teaspoon salt. 1 cup finely chopped nuts (pecans or walnuts work well) INSTRUCTIONS. Preheat the Oven: Preheat your oven to 350°F (175°C). Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy. Add Vanilla and Dry Ingredients: Stir in the vanilla extract.2 cups (230 g) grated Cheddar cheese, divided. 8 ounces (225 g) macaroni, cooked and drained. PREPARATION: In a bowl, mix together the buttermilk, melted butter, egg substitute, and 1¼ cups (145 g) grated Cheddar cheese until well combined. Add the cooked and drained macaroni to the mixture and stir until the macaroni is well coated.Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large bowl, combine the ground beef, minced onion, minced garlic, grated Parmesan cheese, eggs, salt, and pepper. Mix all the ingredients together using your fingers until well combined. Make sure the mixture is evenly mixed and the meat no …Cooking with Brenda Gantt - The Anna Cheese Ball_PART_04. Brenda Recipes · Original audioCooking with Brenda Gantt - Caramel Pecan Cheese Balls _PART_09. Cabildo Resguardo Indígena Cañamomo Lomaprieta · Original audioStir in the beef, sausage, onion, 1/4 cup of parsley, cheese, tomatoes, and egg. Form the mixture into 2-inch balls and drop them into the simmering sauce. Lock the lid of the pressure cooker in place and cook at high pressure for 5 minutes. Release the pressure naturally and remove the lid, tilting the pot away from you to avoid the escaping ...Website:: https://www.brendaganttrecipes.comCooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y...Drain the carrots and transfer them to a blender. To the blender with the carrots, add the whole milk, heavy cream, and Worcestershire sauce. Blend the mixture until smooth and well combined. In a small bowl, mix the all-purpose flour, ground mustard, garlic powder, and cayenne pepper. In a large saucepan over medium-high heat, melt the butter.Dec 12, 2020 ... How to Make a Cheese Ball | Easy Homemade Cheese Ball recipe ... Cooking With Brenda Gantt•43K views · 6:35. Go to channel · Ham and Cheddar ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... the sugar syrup, and shape the popcorn into charming balls that will evoke smiles and warm memories. These popcorn balls are perfect for any holiday gathering ...The pimento cheese came in handy for this weekend. I did put extra mayonnaise in it after I turned off the video. Why ? Because it need that extra to...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.3/4 tsp. table salt. INSTRUCTIONS: MAKE THE CAKE. Position a rack in the center of the oven and preheat to 350°F. Lightly oil and flour the sides of two 9×2-inch round cake pans and line the bottoms with parchment. In a medium bowl, whisk together the flour, cinnamon, baking soda, nutmeg, ginger, and salt.Set the mixture aside. In a small bowl, combine the softened cream cheese, minced parsley, ground mustard, garlic salt, and pepper. Stir this mixture into the sauerkraut mixture. Cover the bowl and refrigerate the mixture for at least 1 hour or overnight. YIELD: Makes about 2 dozen meatballs. PREP/TOTAL TIME:Pour the soup mixture over the cabbage and ground beef into the skillet. Stir until everything is evenly coated. Transfer the mixture from the skillet to a greased baking dish. Over on the top of the casserole sprinkle the grated cheddar cheese. Preheat oven for 25 minutes, cover the baking dish with foil, and bake.Mix well. Place the mixture in the fridge for 20-30 minutes to firm up. Remove the cheese mixture from the fridge and shape it into 5 balls using a spoon or an ice-cream scooper. Place the grated Parmesan cheese in a shallow dish. Roll each ball in the grated Parmesan cheese, ensuring they are evenly coated.PREPARATIONS: Warm the milk in a large heavy saucepan over a medium heat, stirring constantly while gradually adding the flour. Add the butter and, once the mixture has thickened, remove from the heat and mix in the cheese. Add salt to taste, the cayenne, and the beaten eggs. Allow the mixture to cool.February 27, 2023. The cheddar bacon cheese ball is a popular appetizer in many parts of the world because it’s delicious, easy to make, and versatile. It combines the classic flavor combination of cheddar cheese and bacon, which is beloved by many people, and is perfect for serving at parties, gatherings, and game days.Gradually add cold water and toss with a fork until a ball of dough forms. Divide the pastry into two portions, with one slightly larger than the other. On a lightly floured surface, roll out the larger portion to fit a 9-inch pie plate.Place the balls in the refrigerator for about 45-60 minutes to chill and firm up. Finely chop the smoked pork ham and spread it out on a plate. Remove the sausage and cream cheese balls from the refrigerator. Roll each ball in the chopped smoked pork ham until coated evenly. Place the coated balls on a serving dish and serve.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... The cream cheese not only contributes to the meatloaf’s creamy texture but also helps retain moisture throughout the cooking process.1 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup plain Greek yogurt (or sour cream) 1/2 cup chopped nuts (walnuts or pecans), optional. INSTRUCTIONS. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. If desired, squeeze lemon juice over the ripe bananas and mash them with a fork until ...Apr 16, 2022 · Cheese Ball Don’t forget to preorder my new cook book. Linger Around The Table Y’all www.brendaganttbook.com Or call durning business hours 1-833-839-6871 Today I thought I would play around with inventing a cheese ball.Home / Books. Brenda Gantt It's Gonna Be Good Y'all (Reprint - first cookbook published fall 2021) $ 35.95. Facebook sweetheart and everyone's favorite grandmother, Brenda Gantt knows gathering around the supper table creates the ultimate togetherness. Her family recipes are prepared and served straight from the heart. Out of stock.I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Stir the mixture until all the ingredients are well combined and creamy. For taste, season with salt and pepper, and adjust the flavors by your choice. Cover the bowl with plastic wrap or transfer the mixture to a storage container. To meld the flavors together, refrigerate for at …Cook the pasta according to the package directions until al dente. Drain and set aside. In a mixing bowl, combine the cooked pasta, shrimp (or tuna), diced green pepper, sliced carrots, and sliced zucchini. Add the white wine Worcestershire sauce and mayonnaise to the bowl with the pasta and vegetables.Here’s a quick refresher on how to pick the right size stability ball and mix up your fitness routine with exercises that target every major muscle group. We include products we th...8 tablespoons (1 stick) unsalted butter, cut into small pieces. 4 tablespoons water, plus more if needed. INSTRUCTIONS: Cut the cold butter into the flour until you have pea-sized pieces. Add the salt, dry mustard, and grated cheeses to the mixture and blend well. Create a well in the center of the dough and pour the water into it.Thought you guys would get a kick out of the cheese ball I made for a Halloween party. His teeth are slivered almonds. It’s the beef in the jar ,green onions ,cream cheese ,and a tiny bit of garlic powder ….. I won first place for decorations.May 15, 2023 · Place the cream cheese, sweetener, maca powder, cashew milk, and vanilla in a bowl and mix with a hand mixer until smooth. Taste and adjust the sweetness to your liking, adding more sweetener or maca powder, if desired. Cover and refrigerate for at least 3 hours or overnight. Using a mini ice cream scooper or spoon, scoop out 1-inch balls of ...Cheese Cake Y'all can do this !! It is simple and absolutely delicious. Please just try it. Remember you can top your cake with anything you like. , peach or strawberry pie filling , fresh fruit , chocolate or caramel sauce or chopped Priesters Pecans. Anyway you fix it will be something your family and friends will enjoy.Chop or grind the nuts but not too finely. Pound the cumin seeds with a mortar and pestle. Mix all the spices and nuts as well as the salt and pepper and set aside. Leave out the fresh thyme to be added only before you serve. To make the labneh, Start this process 2 nights before you plan to use the labneh.PREPARATIONS: In a greased 1½-qt. baking dish, create layers by starting with half of the sauerkraut, followed by half of the corned beef and shredded Swiss cheese. Repeat the layers with the remaining sauerkraut, corned beef, and cheese. Then, drop teaspoonfuls of Thousand Island salad dressing over the cheese layer.May 16, 2023 · May 16, 2023. Homemade Pimiento Cheese is a delicious and versatile spread that has its roots in Southern cuisine. It is made by combining grated or shredded cheese, typically cheddar, with mayonnaise, diced pimientos, and various seasonings. The result is a creamy and flavorful mixture that can be used in a variety of ways.Cooking with Brenda Gantt, Andalusia, Alabama.Creamy grits make with cream cheese.Grits go with eggs for breakfast , pork chops, fried chicken, and shrimp. T...1 teaspoon vanilla. 4 large eggs. 4 ounces semisweet chocolate. 4 ounces white chocolate. INSTRUCTIONS. Preheat the oven to 325°F: Ensure that the oven is preheated before you start making the Oreo Bites. Prepare the baking pan: Line a 9×13-inch baking pan with foil, leaving some extra foil on the sides to act as handles.INGREDIENTS. 8 ounces cream cheese, softened. 1 cup shredded cheddar cheese. 1/4 cup grated Parmesan cheese. 2 tablespoons finely chopped green onions. 1 clove garlic, minced. 1/2 teaspoon Worcestershire sauce. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon paprika. 1/4 cup finely chopped pecans or parsley (for coating)Aug 14, 2023 · 6 fresh mozzarella cheese balls; Ground dried thyme; ¼ roasted red pepper, cut into small pieces (about ½ inch) INSTRUCTIONS: Begin by lightly sprinkling the inside of the white mushroom caps with salt to taste. Cut the fresh mozzarella cheese balls in half. Stuff each mushroom cap with half of a mozzarella cheese ball, ensuring a balanced .... To finish, crumble the feta cheese over the roasted peppers. The cheeBrenda Gantt here! I am a self-taught cook. I May 19, 2023 · Mix well. Place the mixture in the fridge for 20-30 minutes to firm up. Remove the cheese mixture from the fridge and shape it into 5 balls using a spoon or an ice-cream scooper. Place the grated Parmesan cheese in a shallow dish. Roll each ball in the grated Parmesan cheese, ensuring they are evenly coated.INGREDIENTS: INSTRUCTIONS: 1. In a large bowl and using an electric mixer, beat together the cream cheese and butter until smooth. 2. Beat in the icing sugar, 1 cup at a time, until the frosting is the consistency you like (you may not need all of the icing sugar). 3. Beat in the vanilla extract until well blended. Brenda Gantt here! I am a self-taught cook. I started cooking around Aug 12, 2023 · 2½ tablespoons dried dill weed. 1¾ teaspoons salt. 2¼ teaspoons SAF yeast or 2¾ teaspoons bread machine yeast. PREPARATIONS: Begin by infusing the olive oil with the aromatic flavors of the chopped shallot. Sauté the shallot until it reaches a translucent state, allowing it to infuse its essence into the oil. 5 ounces (150 ml) fat-free evaporated milk. 1 cup (80 g)...
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